You’ll have to decide whether the pros outweigh the cons. For me personally, non-e of the cons outweighed the pros. The high price tag is an investment in my ability to preserve food for long periods of time for me and my family without relying on others. The noise doesn’t bother any of us and it’s like white noise.
In truth, I was also really worried my son would be cross contaminated and end up being sick for a week. The hostess was insistent on making something he could eat and I finally relented. Needless to say, he ended up being very sick from the food.
1. Inadequate Drying Time: If your food is not completely dry after a cycle, it may require additional time. Always check moisture levels before sealing.
One of the reasons I like the small freeze dryer is the size. At the same time, my large freeze dryer takes up space equivalent to a clothes dryer—the small one doesn't.
If you have a high volume lab, it’s usually a good idea to have more than one to be safe. Freeze drying ice water hash is the #1 way to dry it because it increases your production speed, enhances its color, retains more delicate terpenes, and sharply limits microbial activity.
It takes slightly extended to dry than our other picks, and it lacks a speed-dry option, but it surely gets the job accomplished and fees various hundred dollars under very similar dryers.
The bottom line regarding freeze-dried food is that hoe freeze dryers are an investment! An investment that pays you back and makes you more resilient in the process.
3) Inside the front panel I installed a plastic shield over the display card and a water deflector just below the hole to route the exterior condensation to an 11x17 pan beneath the FDer.
Drying things out played a roll as well as the added insulation. We had 3.5 weeks of constant rain here in central NC with humidity over 95% and temps near 95F in the beginning and tapering down to 80F by the end of the rain. The condensation on the front panel around the seal had water running down the front of the Freeze Dryer constantly during the entire cycle, not just the Shop Now freeze cycle. I initially went into the FDer to simply stop the humdity from reaching the outer chamber shell and freezing.
Preydrive.ca Bought this freeze dryer for my wife for her pet food business! She is loving it! Trimleaf is also very helpful!
As a bonus, freeze-dried products are lightweight making them desirable for outdoor activities, emergency kits, and even space missions. Food manufacturers looking to broaden their offerings find freeze-drying prepackaged food as an enticing option because of the increased safety of food and reduced waste.
Cooked eggs can be freeze dried, but they tend to be rubbery when reconstituted. If you want to freeze dry cooked eggs, I recommend slightly undercooking them and then rehydrating them with boiling water. It will finish cooking them without making them rubbery.
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I started by removing the 3 grocery bags that were holding the 2 thick bags that had at one time held the berries. Struck by how much it looked like a placenta - bag and all!